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QUICK BUTTERMILK ROLLS

I created these quick Buttermilk Rolls to go with my husbands birthday dinner of KEEP YOUR MAN FRIED CHICKEN, & since I had such an ambitious menu, I wanted something that would not take up too much time....

Author: Rose Mary Mogan

Granny Burfords Hot Rolls

My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition to eat the middle roll , always remembering...

Author: Sheila Bealmer

SWEDISH SAFFRON BUNS

Delicious Rawspicebar's SWEDISH SAFFRON BUNS recipe. These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known...

Author: Annie Leroux @rawspicebar

Salted Pretzel Buns

These pretzel buns are so worth the effort. Salty, chewy, and they hold up well to a big burger with all the fixings.

Author: Cinna Bun @Cinnabun

Ripen Bananas in 1 hour

So you find a recipe here or just need over ripened bananas in a hurry and no time to wait for them in a brown paper bag... Works wonderful. This doesn't work with completely green bananas - they do need...

Author: Larinda Cook

Sourdough Bread

This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where you need to start at least a couple of days prior...

Author: Colleen Sowa

Types of Flours

This is something to keep handy in case you wonder what flour would be best to use and why.

Author: Janet Scott @JanetLeeScott

Old Fashion Corn Pone

Corn Pone is a form of cornbread normally made without milk or eggs. It is normally baked or fried. Where corn pone came from is contested in the history books. It is well documented that it was used by...

Author: Russ Myers @Beegee1947

Spiced Zucchini Bread

My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread over the years, but none were as moist or yummy...

Author: Christine Whisenhunt

FRIED BREAD

Style of bread that has been a staple for the Indian Culture since the early 1800s or more. Handy bread makes a delicious base for the Navajo Taco, or a sweet bread dipped in cinnamon and sugar for that...

Author: LINDA TORRES

Blackened Tomato, Bacon & Cheese Sandwich

I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites...

Author: Kimberly Biegacki

Date Nut Loaf

This is another wonderful bread that is moist and very chewy with the nuts and dates. It is not an overly "sweet" bread & lower in sugar but still packed with flavor. I did cook this in my Ninja and the...

Author: Kimberly Biegacki

Mimi's Holiday Wheat Rolls

I have to make these rolls for every big holiday dinner. They disappear quickly. There are not very hard to do,either. They are great. I am going to try my bread machine to make the dough this year. These...

Author: Karla Harkins

Charlene's Potato Rolls

I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and use Butter Crisco in place of "lard", etc. I found...

Author: Charlene Stoller

Gluten Free Dinner Rolls

This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking

Author: Denise Stokes

Rhubarb Nut Bread

Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!

Author: Lori Borgmann

Tomato Sandwich

My husband and I enjoy Tomato Sandwiches, especially during the Summer. We also enjoy our sandwiches with a bit of "Hot Shot!" seasoning sprinkled over the tomatoes.

Author: Cindi M Bauer

Italian Pulled Chicken Hoagies

I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies. Now thats italian!!!

Author: Lisa G. Sweet Pantry Gal

Challah Bread (egg bread)

Don't cha just wanna tear a piece off??? mmmmm this is some good bread! I was ecstatic the first time I made this bread, it was soooo good! And now I knew what all the fuss was about with the famous chefs...

Author: Wendy Rusch

15 Minute Gourmet Strawberry Shortcake Croissants

I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could do with the rest, it occurred to me how wonderful...

Author: Family Favorites

Easy Bagels

These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like

Author: Ruth Knappenburger

Bread Machine White Bread

Who doesn't love fresh made breads? This one is so soft and tasty. Spread with butter and jam or honey and I'm in heaven.

Author: Goldie Barnhart

FIVE MINUTE TURKEY DINNER

THIS IS WAT TO MAKE WEN TIME IS SHORT...ADD A PUMPKIN PIE N DINNER IS COMPLETE...ENJOY :)

Author: Lora DiGs

Whole Wheat Sandwich Buns

To make these buns, I took a basic sandwich bun recipe from a very old cookbook(1960's, I think) and replaced most of the white flour with whole wheat flour, the sugar with honey, and reduced the amount...

Author: cindy sandberg

Sunday Lunch Yeast Rolls

Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!

Author: Bill Wentz

Maple Wheat Bread

YUMMY, tender, chewy, hint of sweet, soft bread with a great crust!!! If you want a wheat bread that is REALLY YUMMY! Give this one a try!!! Not sure if this was in a newsletter or on pinterest or how...

Author: Wendy Rusch

Yeast Rolls

My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.

Author: Lori Fleming

Curry Tuna Sandwich

This is a Diabtic friendly sandwich, with a great taste, that you will like.

Author: Linda Jones

Vegan and Gluten Free Cranberry Orange Bread

I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free...

Author: Penny Burdge

BONNIE'S LIGHT DINNER ROLLS

...

Author: BonniE !

BUTTERY FRENCH BREAD

Very good

Author: Joanne Sarver

Traditional Irish Soda Bread

It's hard to find Irish flour so I use cake flour. You can easily use all purpose flour. Traditional Irish Soda Bread has no sugar, I was always told if it has sugar or baking powder, it's cake. I use...

Author: Andrea Sumner

Stuffed Sandwiches

I love making these sandwiches for my family, I usually make a ham and cheese with a brown mustard or a pizza one you can be very creative.

Author: Sandy Franco @sandyfrancoitsmyown

BIG MAMMA'S FRIED CORN BREAD

MY HUSBAND SHOWED ME HOW TO MAKE FRIED CORN BREAD. THANK YOU HONEY AND BIG MAMA.THERE IS NOTHING LIKE GOOD OLD SOUTHERN COOKEN.

Author: KAREN ROBERTS @COUNTRYGIRLINTHEKITCHEN

Easy Breadsticks

We loved the flavor combination in these breadsticks. They would be a great addition to soup or salad. After we made these, we found myself snacking on these all day!

Author: Catherine Cappiello Pappas @LadyGourmet

Rosemary and cheddar cornbread

This is something to have with your Italian dishes or pinto's

Author: debra willoughby @dwilloughby

Hamburger Buns and Hot Dog Buns

I love these rolls! They make very large buns. If you want to you can make a couple of more buns than the recipe says. They rise well and have a good texture.

Author: Karla Harkins @Karla_Harkins

Mexican Cornbread

I was born in Eastern Tennessee but also raised in Arizona/Utah. Loving Mexican food I expanded upon the regular cornbread recipe and made it more spicy, which is my flavor proference. Burned out the old...

Author: Kathey Jo Hickey-Van Otten

Very berry blueberry tea loaf

All I have to say is..if you like blueberry muffins made with fresh blueberries ( of course from scratch too..lol), then you'll absolutely love, love this..this is so good, it's hard to stop eating it..lol..I...

Author: Cindy Rice

Ginger Cream Scones

I've been making these scones for years. I love the flavor of candied ginger alongside a nice relaxing cup of Lady Grey or Earl Grey tea. The first time I made these I forgot to whip the cream first and...

Author: Sheryl Faulkner

Jodie's Dinner Rolls

This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of bread or rolls when I use the recipe.

Author: JoSele Swopes @JODIE57

EASIEST YEAST ROLLS EVER:

unkown

Author: Deborah Duncan

Oatmeal Bread

A bread recipe my moms, mom use to make.

Author: Eve Peterson

Down Home Cornbread

Another recipe from my Nana. To this day I'll go to a restaurant that serves corn bread or muffins, take one bite and 'choke' it down because it just isn't the same. To make her cornbread dressing at Thanksgiving...

Author: cyndy ladas

Cast Iron Yeast Rolls

Yummy yeast rolls

Author: barbara lentz

Mayo Rolls

Author: linda mcdougal

Country Braided Bread

Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;) This recipe comes from a cook book by Patricia Cornwell,...

Author: Madelene Chocolat

King Arthur Flour's Old Fashion Oatmeal Bread

I woke up at 4:30,couldn't get back to sleep,so I decided to bake bread while it was cool. It was easy to make and delicious. It made great toast and I'll use it for sandwiches as well. This is a King...

Author: Leanne D. @kitchenkaterer

Pat's Basic Italian Bread

Just a good loaf of bread! You can bake the dough on a stone or on a sheet pan or in loaf pans. My favorite pans are a couple of very old, blackened-by-use long loaf pans that belonged to my mother-in-law....

Author: Pat DiMercurio @javancookie